DINNER MENU

STARTERS
  • CLASSIC CRAB CAKE
    $28 

    Lump crab, hand formed, old fashioned mustard sauce

  • SPINACH & ARTICHOKE DIP
    $16

    Traditional dip, pico de gallo, baked tortilla chips

  • SAMMY'S SHRIMP SCAMPI
    $32

    Colossal black tiger shrimp sautéed in garlic & herbs, garlic toast, remoulade sauce

  • GRAMMIE'S MEATBALLS
    $24

    Signature tomato sauce, grana padano, garlic toast

  • THICK CUT BACON
    $18

    Metzger's smoked bacon, maple whiskey glazed, peppercorns

  • LAMB LOLLIPOPS

    Herb crusted, 'Scorch of the fingers' pops, mint yogurt sauce 
    2 piece - $24    |    3 piece - $32    |    4 piece - $39 

  • WHISKEY SCALLOPS
    $34

    Seared U10 scallops, whiskey mushroom cream sauce, pork belly

SALADS

All dressings are made fresh and in-house


Half Size or Full Size 
  • XII CAESAR
    $13  | $21

    Baby romaine, garlic croutons, grana padano, creamy dressing
    choice: pork belly or white anchovies $2

  • MY KIND OF WEDGE
    $12  | $19

     Bibb lettuce, campari tomatoes, boiled egg, red onions, fresh dill, thick cut bacon, roquefort dressing

  • CHAIRMAN'S GREENS
    $10  |  $17 

    Arugula, grana padano, toasted almonds, EVOO, lemon

  • ROASTED TOMATO & BACON
    $14

    Served warm, vine-ripened tomato, greens, thick cut bacon, Champagne vinaigrette

  • ADD TO ANY SALAD

    2pc. colossal shrimp $16   |   6oz chicken breast $12   |   6oz sirloin steak $21   |   4oz salmon $14

NOTHIN' but the BEST

We are very proud to offer Canadian PRIME beef only, aged minimum 30 days
All PRIME cut is naturally and raised without antibiotics or the use of hormones 

WE DO NOT RECOMMEND WELL-DONE COOKING

STEAK CUTS
  • 6oz Petite FILET
    $56

    WET-AGED, Canadian PRIME

  • 16oz New York STRIPLOIN
    $84

    DRY-AGED, Canadian PRIME

  • 10oz FILET MIGNON
    $82

    WET-AGED, Canadian PRIME

  • 18oz BONE IN 'Kansas Cut' STRIPLOIN
    $102

    DRY-AGED, Canadian PRIME

  • 12oz New York STRIPLOIN
    $65

    WET-AGED, Canadian PRIME

  • 20oz BONE-IN 'Rio Bravo' Cowboy RIBEYE
    $110

    DRY-AGED, Canadian PRIME

  • 16oz 'Delmonico' RIBEYE
    $79

    WET-AGED, Canadian PRIME

  • Add Newfoundland Sea Salt to any Steak Cut
    $2 

     

TOPPERS & ADDITIONS

Add any option to Steak Cuts or Classics
  • COGNAC PEPPERCORN SAUCE
    $7
  • HOLLANDAISE SAUCE
    $6 
  • BORDELAISE SAUCE
    $8
  • GRILLED ONIONS
    $8
  • SAUTÉED MUSHROOMS 
    $9
  • BUERRE DE MÂITRE
    $4
  • GORGONZOLA BUTTER
    $5
  • 2 pc. COLOSSAL SHRIMP
    $16
  • 2 pc. U10 SCALLOP
    $18
  • SHRIMP & SCALLOP OSCAR
    $20

XII CLASSICS

Each classic dish served with your choice of one signature side
  • GRILLED SALMON
    $39

    8oz charbroiled with a Buerre de Mâitre

  • FRESH CATCH
    $MP

    Chef's seafood choice - Ask waiter for details

  • VEAL CHOP
    $57

    14-16oz frenched, red wine mushroom reduction

  • LOBSTER STUFFED CHICKEN
    $38

    8oz bone-in breast, oven baked, herbed cream cheese & lobster, lemon butter 
    (Please allow 30 minute cook time)
     

PASTA
  • SEAFOOD LINGUINE
    $43

    Grammie's authentic tomato sauce, shrimp, scallop, lobster, fish, clams

  • CREAMY MUSHROOM FETTUCCINE
    $32

    King oyster & cremini mushrooms, broccolini, rich garlic cream sauce, grana padano   
    add 2pc. shrimp $16  |  add 6oz steak $21  |  add 6oz chicken $12

SIDES

All sides are great for sharing
  • SPICY BROCCOLINI
    $15

    Sautéed in garlic, finished with chili oil

  • BAKED & LOADED
    $11

    Jumbo potato, butter, sour cream, aged cheddar, green onion, pork belly

  • SAUTÉED SPINACH
    $14 

    with EVOO & garlic, fresh lemon, shallots, chili flakes

  • TRUFFLE HAND CUT FRIES
    $11

    Truffle oil, rosemary, thyme, parmesan & sea salt 

  • BRUSSEL SPROUTS
    $14

    Sautéed with EVOO & garlic, maple whiskey glaze, pork belly

  • ROASTED GARLIC MASHED POTATO
    $12

    Yukon gold, roasted garlic, XII's unique blend

  • JUMBO ASPARAGUS
    $18

    Sea salt, peppercorn, garlic, EVOO, Hollandaise

  • MAC N' 4 CHEESE
    $19

    Aged cheddar, monterey jack, gouda, gruyère, panko, chili flakes

DESSERTS

All desserts are made in-house just for you and are great for sharing
  • 12 LAYER CHOCOLATE CAKE
    $13
  • CLASSIC CHEESECAKE
    $12
  • WHISKEY BREAD PUDDING
    $11
  • CARROT CAKE
    $12
  • BERRIES MARNIER
    $10
  • THAT'S AMORE ICE CREAM
    $9

DRINK MENU

CLASSIC COCKTAILS & MARTINIS
  • XII's OLD FASHIONED 
    starts at $17

    Choice of  CANADIAN whiskey, raw sugar, Angostura bitters. orange peel

  • COUNT NEGRONI 
    $18

    Hendrick's Gin, Campari, Amaro Montenegro, orange peel

  • PORT OF NEW YORK
    $19

     John Steelman Whiskey, Taylor Tawny 10yr Port, Amarena cherry

  • THE OAKVILLE
    $17

    Forty Creek Rye, Fernet Branco, raw sugar, Peychaud's bitters, orange peel

  • CLASSIC MOJITO
    $18

    Mount Gay rum, Havana 7yr rum, fresh mint leaves and lime juice, raw sugar, soda

  • A WINK & a SMILE
    $18

    Courvosier VS Cognac, Grand Marnier, fresh Orange Juice, Peychaud's bitter, orange peel, sugar kiss!

  • THE VOICE
    $14

    Frank's Gasoline - Jack Daniels Old No. 7, ice cube, splash of mineral water

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  • MY WAY
    $18

    Choice: vodka or gin, dry or dirty, olives or twist, burn on the glass, your way!

  • PALOMA 
    $17

    1800 Anejo Tequila, Fresh lime & grapefruit juice, soda, sugar kiss, rosemary 

  • CITY of MARTINEZ
    $18

    Hendrick's gin, Cocchi vermouth, Marashino liquer, bitters, orange peel

  • VESPER LYND 
    $19

    Ketel One vodka, Hendrick's gin, Lillet Blanc, black lemon bitters, lemon peel

  • MANHATTEN ESPRESSO
    $19

    Dean's night cap - Woodford Reserve bourbon, Cocchi Americano, fresh espresso, amarena cherry

  • ORANGE is the HAPPIEST COLOUR
    $18

    No.3 London Dry gin, Cocchi Vermouth, Fresh Blood Orange Juice, mint sprig 

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WINE LIST

RED & WHITE by the GLASS
  • CHÂTEAU SAINT-GERMAIN BORDEAUX   france 

    5oz $13     |     8oz $19     |     BT $54

  • DRIFTING CHARDONNAY  california 

    5oz $13    |    8oz $19    |    BT $54

  • FAUSTINA 'ART COLLECTION' BODEGAS RIOJA  spain 

     5oz $12   |    8oz $17    |    BT $49

  • FRUILI CANTINA di BERTIOLO PINOT GRIGIO   italy

    5oz $12    |    8oz $17    |    BT $49

  • HUMERTO 'BLACK RIVER' CANALE MALBEC

     5oz $13    |    8oz $19    |    BT $54

  • LOVEBLOCK SAUVIGNON BLANC   new zealand

    5oz $17    |    8oz $23    |    BT $73
  • McMANIS PETITE SIRAH   california 

    5oz $15     |     8oz $21     |     BT $62

  • McMANIS VIOGNIER california  

    5oz $15    |    8oz $21    |    BT $62

  • VILLA MARCHESI PROSECCO  italy  

    5oz $12   |    BT $49

  • BRING YOUR OWN WINE

    CORKAGE FEE $35 per bottle (No Magnum's please)

CELLER RED WINE
  • FAUSTINO GRAN RESERVA RIOJA
    $95

    spain

  • AMARONE della VALPOLICELLA
    $135

    italy

  • CHÂTEAUNEUF-DU-PAPE de la Gardine 
    $150

    france

  • BANFI BRUNELLO di MONTALCINO 
    $175

    italy

WHITE WINE
  • ALAN GUENEAU SANCERE BLANC
    $135

    loire valley

  • DOMAINE VERRET BEAUROY CHABLIS 1er CRU
    $145

    burgundy

BEER
  • STELLA ARTOIS
    $8.5

    Belgium, 330ml

  • HEINEKEN
    $8.5

    Netherlands, 330ml

  • GUINNESS 
    $8.5

    Ireland, 330ml

  • PERONI 
    $8.5

    Italy, 330ml