DINNER MENU

STARTERS
  • CLASSIC CRAB CAKE
    $28 

    Lump crab, hand formed, old fashioned mustard sauce

  • SPINACH & ARTICHOKE DIP
    $15

    Traditional dip, pico de gallo, baked tortilla chips

  • SAMMY'S SHRIMP SCAMPI
    $26

    Colossal black tiger shrimp sautéed in garlic & herbs, garlic toast, remoulade sauce

  • THICK CUT BACON
    $16

    Metzger's smoked bacon, maple bourbon glazed, peppercorns

  • LAMB LOLLIPOPS
    $29

    Herb crusted, 'Scorch of the fingers' pops, mint yogurt sauce 

  • WHISKEY SCALLOPS
    $34

    Seared U10 scallops, whiskey mushroom cream sauce, pork belly

SALADS

All dressings are made fresh and in-house


Half Size or Full Size 
  • XII CAESAR
    $12   |   $19

    Baby romaine, garlic croutons, grana padano, creamy dressing, choice: pork belly or white anchovies $2

  • MY KIND OF WEDGE
    $10   |   $17

     Bibb lettuce, campari tomatoes, boiled egg, red onions, fresh dill, thick cut bacon, roquefort dressing

  • CHAIRMAN'S GREENS
    $9   |   $15 

    Arugula, grana padano, toasted almonds, EVOO, lemon

  • ROASTED TOMATO & BACON
    $14

    Served warm, vine-ripened tomato, greens, thick cut bacon, Champagne vinaigrette

  • ADD TO ANY SALAD

    2pc. colossal shrimp $16   |   6oz chicken breast $12   |   6oz sirloin steak $21   |   4oz salmon $14

NOTHIN' but the BEST

All steak cuts are grass fed and are naturally and raised without the use of hormones 

WE DO NOT RECOMMEND WELL-DONE COOKING

STEAK CUTS
  • 6oz TOP SIRLOIN Baseball Cut
    $38

    WET-AGED, Canadian Black Angus

  • 14oz NEW YORK
    $75

    DRY-AGED, Canadian PRIME

  • 8oz Petit FILET
    $59

    WET-AGED, Canadian Black Angus

  • 16oz BONE IN 'Kansas Cut' STRIPLOIN
    $89

    DRY-AGED, Canadian PRIME

  • 10oz Baby NEW YORK
    $52

    WET-AGED, Canadian Black Angus

  • 20oz BONE-IN Cowboy RIBEYE
    $105

    DRY-AGED, Canadian PRIME

  • 16oz RIBEYE
    $69

    WET-AGED, Butchered in-house, Canadian Black Angus

  • Add Newfoundland Sea Salt to any Steak Cut
    $2 

     

TOPPERS & ADDITIONS

Add any option to Steak Cuts or Classics
  • COGNAC PEPPERCORN SAUCE
    $7
  • HOLLANDAISE SAUCE
    $6 
  • BORDELAISE SAUCE
    $8
  • GRILLED ONIONS
    $8
  • SAUTÉED MUSHROOMS 
    $9
  • BUERRE DE MÂITRE
    $4
  • GORGONZOLA BUTTER
    $5
  • 2 pc. COLOSSAL SHRIMP
    $16
  • SHRIMP & Scallop OSCAR
    $20

XII CLASSICS

Each classic dish served with your choice of one signature side
  • GRILLED SALMON
    $39

    Charbroiled with a Buerre de Mâitre. Choice of side

  • PARMESAN CRUSTED HALIBUT
    $51

    Pan seared, then roasted with a Hollandaise sauce. Choice of side

  • DOUBLE BONE PORK CHOP
    $37

    Slow roasted, then grilled with a Port Lingonberry sauce. Choice of side

  • LOBSTER STUFFED CHICKEN
    $38

    Bone-in breast oven baked, herbed cream cheese & lobster, lemon butter

PASTA
  • SEAFOOD LINGUINE
    $42

    Grammie's authentic tomato sauce, shrimp, scallops, lobster, fish, clams

  • CREAMY MUSHROOM FETTUCCINE
    $29

    King oyster & cremini mushrooms, broccolini, rich garlic cream sauce, grana padano   
    add 2pc. shrimp $16  |  add 6oz steak $21  |  add 6oz chicken $12

SIDES

All sides are great for sharing
  • SPICY BROCCOLINI
    $15

    Sautéed in garlic, finished with chili oil

  • 1LB BAKED POTATO
    $11

    Butter, sour cream, cheddar cheese, green onion, pork belly

  • SAUTÉED SPINACH
    $13 

    with EVOO & garlic

  • TRUFFLE HAND CUT FRIES
    $11

    Truffle oil, rosemary, parmesan & sea salt 

  • BRUSSEL SPROUTS
    $13

    Sautéed with EVOO & garlic, maple bourbon glaze, pork belly

  • ROASTED GARLIC MASHED POTATO
    $12

    Yukon gold, XII's unique blend

  • JUMBO ASPARAGUS
    $16

    Sea salt, peppercorn, garlic, EVOO, Hollandaise

  • MAC N' 4 CHEESE
    $18

    Aged cheddar, monterey jack, gouda, gruyère, panko

DESSERTS

All desserts are made in-house just for you and are great for sharing
  • 12 LAYER CHOCOLATE CAKE
    $12


  • BREAD PUDDING
    $12
  • KNIGHT & DAY BROWNIE
    $12

DRINK MENU

CLASSIC COCKTAILS & MARTINIS
  • XII's OLD FASHIONED 
    starts at $17

    Choice of  bourbon, raw sugar, Angostura bitters. orange peel

  • COUNT NEGRONI 
    $16

    Hendrick's Gin, Campari, Cocchi Americano Vermouth, orange peel

  • PORT OF NEW YORK
    $19

     Maker's Mark bourbon, Taylor Tawny 10yr Port, Amarena cherry

  • THE OAKVILLE
    $17

    Forty Creek Rye, Fernet Branco, raw sugar, Peychaud's bitters, orange peel

  • CLASSIC MOJITO
    $18

    Mount Gay rum, Havana 7yr rum, fresh mint leaves and lime juice, raw sugar, soda

  • A WINK & a SMILE
    $18

    Courvosier VS Cognac, Grand Marnier, fresh Orange Juice, Peychaud's bitter, orange peel, sugar kiss!

  • THE VOICE
    $14

    Frank's Gasoline - Jack Daniels Old No. 7, ice cube, splash of mineral water

  •  

     

  •  

     
  • MY WAY
    $18

    Choice: vodka or gin, dry or dirty, olives or twist, burn on the glass, your way!

  • PALOMA 
    $17

    1800 Anejo Tequila, Fresh lime & grapefruit juice, soda, sugar kiss, rosemary 

  • CITY of MARTINEZ
    $18

    Hendrick's gin, Cocchi vermouth, Marashino liquer, bitters, orange peel

  • VESPER LYND 
    $19

    Ketel One vodka, Hendrick's gin, Lillet Blanc, black lemon bitters, lemon peel

  • MANHATTEN ESPRESSO
    $19

    Dean's night cap - Woodford Reserve bourbon, Cocchi Americano, fresh espresso, amarena cherry

  • ORANGE is the HAPPIEST COLOUR
    $18

    No.3 London Dry gin, Cocchi Vermouth, Fresh Blood Orange Juice, mint sprig 

  •  

     

  •  

     

WINE LIST

RED & WHITE by the GLASS
  • CHÂTEAU SAINT-GERMAIN BORDEAUX   france 

    5oz $13     |     8oz $19     |     BT $54

  • DRIFTING CHARDONNAY  california 

    5oz $13    |    8oz $19    |    BT $54

  • FAUSTINA 'ART COLLECTION' BODEGAS RIOJA  spain 

     5oz $12   |    8oz $17    |    BT $49

  • FRUILI CANTINA di BERTIOLO PINOT GRIGIO   italy

    5oz $12    |    8oz $17    |    BT $49

  • HUMERTO 'BLACK RIVER' CANALE MALBEC

     5oz $13    |    8oz $19    |    BT $54

  • LOVEBLOCK SAUVIGNON BLANC   new zealand

    5oz $17    |    8oz $23    |    BT $73
  • McMANIS PETITE SIRAH   california 

    5oz $15     |     8oz $21     |     BT $62

  • McMANIS VIOGNIER california  

    5oz $15    |    8oz $21    |    BT $62

  • VILLA MARCHESI PROSECCO  italy  

    5oz $12   |    BT $49

  • BRING YOUR OWN WINE

    CORKAGE FEE $35 per bottle (No Magnum's please)

CELLER RED WINE
  • FAUSTINO GRAN RESERVA RIOJA
    $95

    spain

  • AMARONE della VALPOLICELLA
    $135

    italy

  • CHÂTEAUNEUF-DU-PAPE de la Gardine 
    $150

    france

  • BANFI BRUNELLO di MONTALCINO 
    $175

    italy

  • STAG'S LEAP CABERNET SAUVIGNON 
    $205

    california

WHITE WINE
  • ALAN GUENEAU SANCERE BLANC
    $135

    loire valley

  • DOMAINE VERRET BEAUROY CHABLIS 1er CRU
    $145

    burgundy

BEER
  • STELLA ARTOIS
    $8.5

    Belgium, 330ml

  • HEINEKEN
    $8.5

    Netherlands, 330ml

  • GUINNESS 
    $8.5

    Ireland, 330ml

  • PERONI 
    $8.5

    Italy, 330ml